Chinese Food

French Blue Ribbon pastry making -- banana Napoleonic pastry

It's like a cake with layers of leaves overlapping. It's Crispy in the mouth. I invite you to try to make it together.

Glutinous rice balls

My son likes to eat. So he does it himself. It's healthy and safe. Enjoy the delicious food and feel the deep affection.

Chocolate flower biscuit

It was originally a small ball. It was a small ball. Dip it in thick chocolate sauce. The dough may be more lovely. When it was made, it went out of the air. When it pressed the flower shape, it woke up. No matter what. Anyway, it had a fascinat... ...

Pink meat

Easy to understand Qifeng birthday cake

In the first place, we will operate step by step according to the scale. Later, when we have experience, we know that flour, milk, oil, a little more or less will not affect it.

——Ice moon cake

Mengniu little cow's milk is really great. I like packaging very much.

Steamed bun with pork, mushroom and celery

I've never had an interview before. The first time I made dumplings by myself

Sweet corn cake ~ vitality breakfast

Soft fragrant cake. Each bite can bite the crisp sweet corn. It's the best choice for breakfast.

Shredded bread with peanut butter

You should pay attention to food when you go out for dinner on the outing. So you can not only prevent the disease from entering your mouth, but also enhance the friendship between friends through food exchange. This peanut butter hand torn brea... ...

Muffins with plum sauce

I've eaten a popular pancake in Shanghai. It's easy to make by myself. It's served with a homemade wild plum jam. The jam is sour, sweet and sour. The muffin is full of milk.

Steamed pork chop with Cordyceps and rice flour

New start of electric cooking pot training in dormitory

Sesame juice cake

After the summer, there will be less cold dishes to eat. Just try to put it in the pancake. Don't say it's delicious

Cranberry biscuit

I just want Cranberry Biscuits -

Sweet potato bun with windmill

Make a windmill shaped bun. Look for childhood memories together ~

Boiled meat slices

Steamed dumplings with fennel

Mother's fennel

Small meal bag

Bread is the most commonly baked bread I buy when I come back from the oven. Although it's not particularly fragrant, it's all made by myself. There's no additives at all. My family also like it. I didn't buy a toaster. It's all hand-made. Many ... ...

Marguerite pie

I'm going to junior high school soon... Reward myself... Get up -

Pumpkin cake with sesame

Mummy likes to eat glutinous rice products. Today's pumpkin is not good. It's not sweet to eat empty. It's just made into pumpkin pie. It's sweet and soft. It's delicious.

Whole wheat bread common flour

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